I have to admit I am still getting a hang of this whole vegan thing. Not that its my first attempt, I had a very successful 3 weeks in December last year, but that was in Melbourne, where food was readily available and I was not made to feel like I was a fussy princess...but that's a whole new post!!!!
Tempeh, I have never had it before and I was dying to try it...not a big fan, firstly needed to be shallow fried, and most recipes called for this. With my battle of the bulge eating this all the time would be disastrous to say the least. I don't like the texture of it either, I am not even sure how I would describe it and I am not sure that it had anything to do with the way I cooked it, which was with chilli and Ketcup Manis. But...verdict from both Vegan Wife and Vego Husband...boo to Tempeh.
Just look at that gooey, yummy thing!!!!! MMMmmmmm...must get myself on the treadmill!!!!!!
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