1/2 a large eggplant (or more if you want)
Deseed the vine tomatoes and set aside
Chop your eggplant and fry, set aside
heat olive oil
add tomatoes and cook
Add your cooked spaghetti
Add your egg plant and mix well to get all the flavours going
Throw in chopped basil...done!!!!
I cannot tell you how delicious this meal is. For a variation and non-eggplant lovers, swap the eggplant with capers.