Upside down Banana cake

This is a truly delicious yummy cake,  the recipe was adapted from Now Vegan's upside down pineapple cake, with reducing the amount of sugar used in the original recipe the cake was perfect!!!!!

So here goes,

Ingredients:

1 Cup Brown Sugar
2 Bananas
1 cup Self raising Flour

1 Tsp Baking Powder

1 Tsp vanilla Extract
2 measures No Egg
1/2 cup olive oil

hand full of almonds / walnuts and sultanas

Method

Grease your baking dish and sprinkle 1/4 cup brown sugar on the bottom. 
Then place sliced bananas to cover the bottom of the dish. Set aside.

To make the cake mix all the wet ingredients together
Add Sugar and No Egg and whisk

Slowly add the flour until all ingredients are combined.

Add nuts

Pour cake mixture over bananas and bake for 40 mins, but check, every oven is different.
Cool cake once done and over turn

So good you can actually eat it: